健康の秘訣は絶食にあり？メタボロミクスを用いた代謝物の研究 OIST発のスタートアップ「メタブル」を立ち上げた照屋貴之博士がウェルビーイングWebメディア「Wellulu」にて取材を受けました。 日付: 2023年12月6日 カテゴリー: In the Media Media Source: wellulu シェア： Related Media Coverage メディア掲載 Good News for Feast Lovers? Obesity-Promoting Genes Discovered Our new research, Good News for Feast Lovers? メディア掲載 Prof Shintake featured on Japanese national television program A popular TV program from Japanese broadcaster TBS called “Yume no Tobira +” (the Door to Dreams) featured Prof Shintake on September 6th. メディア掲載 In deep water: combatting the extinction of sharks The latest OIST column in the Asahi Shimbun GLOBE+ is out now! This month we wrote about the shark research that is being carried out at OIST and the University of the Ryukyus. スピーチ Welcome to the 8th Class of OIST Graduate Students Thank you all for joining me today. Your work at OIST will help shape the future of humanity. The nature of our life on this planet – and beyond – is in your hands. インタビュー Aiming for Top Level in the World TOP Interview – Kinyu Facsimile Shimbun *This is a translation and partial revision of an article that appeared in the Financial Facsimile Newspaper's "TOP Interview" with permission.
メディア掲載 Good News for Feast Lovers? Obesity-Promoting Genes Discovered Our new research, Good News for Feast Lovers?
メディア掲載 Prof Shintake featured on Japanese national television program A popular TV program from Japanese broadcaster TBS called “Yume no Tobira +” (the Door to Dreams) featured Prof Shintake on September 6th.
メディア掲載 In deep water: combatting the extinction of sharks The latest OIST column in the Asahi Shimbun GLOBE+ is out now! This month we wrote about the shark research that is being carried out at OIST and the University of the Ryukyus.
スピーチ Welcome to the 8th Class of OIST Graduate Students Thank you all for joining me today. Your work at OIST will help shape the future of humanity. The nature of our life on this planet – and beyond – is in your hands.
インタビュー Aiming for Top Level in the World TOP Interview – Kinyu Facsimile Shimbun *This is a translation and partial revision of an article that appeared in the Financial Facsimile Newspaper's "TOP Interview" with permission.
