Rice Grains

New rice strain was bred by backcrossing original resistant starch rice (Amiromochi) to Yugafumochi (mother strain) for more than 5 times.
Prof. Saze’s new rice strain was bred by backcrossing original resistant starch rice (Amiromochi) to Yugafumochi (mother strain) for more than 5 times.
Date:
19 November 2015
Copyright OIST (Okinawa Institute of Science and Technology Graduate University, 沖縄科学技術大学院大学). Creative Commons Attribution 4.0 International License (CC BY 4.0).
Tags
Research