Rice Grains

Rice grains

New rice strain was bred by backcrossing original resistant starch rice (Amiromochi) to Yugafumochi (mother strain) for more than 5 times.

Prof. Saze’s new rice strain was bred by backcrossing original resistant starch rice (Amiromochi) to Yugafumochi (mother strain) for more than 5 times.

Date:
19 November 2015
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