Tuesday August 13th, 2024 02:00 PM
to 04:00 PM
Conference Center Meeting Room #1
Join Us for a Unique Soy Sauce Workshop and Discover the Art of Soy Sauce Making!
We are thrilled to invite you to an exclusive workshop hosted by Mr. Kajita, CEO of Kajita Shoten, a 150-year-old soy sauce brewery in Ehime Prefecture. Kajita Shoten is one of the very few soy sauce breweries in Japan that handles every step of the production process, from sourcing raw materials to manufacturing, entirely in-house.