News Research Update Feel the force: new “smart” polymer glows brighter when stretched Researchers develop a luminescent polymer that can quickly and sensitively detect stress. 23 January 2020 Research Update To Bend Without Breaking OIST’s resident applied topologist transforms the field. 16 January 2020 Research Update Man versus machine: can AI do science? Researchers develop a machine capable of solving complex problems in theoretical physics. 10 January 2020 Research Update Pearls of Wisdom Scientists study the dynamic interplay between genome and the environment in Japanese pearl oysters. 10 January 2020 Research Update Illuminating the World of Nanoparticles Researchers develop cutting-edge optical resonators with applications in biosensing. 08 January 2020 Research Update Rich Rewards: Scientists reveal ADHD medication’s effect on the brain Researchers scan the brain to uncover how medication for ADHD affects the brain’s reward system. 08 January 2020 Research Update First Sighting of Larsonella Pumilus Fish in Japan Researchers study deep sea specimen’s habitat and phylogenetic placement. 08 January 2020 Research Update Cytoskeletal proteins play maintenance roles in neurotransmission Microtubules and F-actin in presynaptic terminals 25 December 2019 Research Update Evolution Tunes Birds to Fit the Bill Researchers characterize the evolution of beak shape in relation to its many functions. 20 December 2019 Research Update A tortoise never forgets: Scientists show tortoises are elephants of the reptile world New research into tortoise cognition suggests they are not as slow as they appear. 13 December 2019 Research Update There's a New Squid in Town Scientists find and classify species of bobtail squid in Okinawa. 11 December 2019 Research Update OIST green-tech startup accelerates to victory! Cutting-edge science and industry are combined in award-winning entrepreneurial teams, boosted by Okinawa's first global startup accelerator program. 10 December 2019 Pagination Previous page ‹‹ Page 52 Next page ›› Media Coverage Coverage of OIST in the media and on the web Media Coverage
Research Update Feel the force: new “smart” polymer glows brighter when stretched Researchers develop a luminescent polymer that can quickly and sensitively detect stress. 23 January 2020
Research Update To Bend Without Breaking OIST’s resident applied topologist transforms the field. 16 January 2020
Research Update Man versus machine: can AI do science? Researchers develop a machine capable of solving complex problems in theoretical physics. 10 January 2020
Research Update Pearls of Wisdom Scientists study the dynamic interplay between genome and the environment in Japanese pearl oysters. 10 January 2020
Research Update Illuminating the World of Nanoparticles Researchers develop cutting-edge optical resonators with applications in biosensing. 08 January 2020
Research Update Rich Rewards: Scientists reveal ADHD medication’s effect on the brain Researchers scan the brain to uncover how medication for ADHD affects the brain’s reward system. 08 January 2020
Research Update First Sighting of Larsonella Pumilus Fish in Japan Researchers study deep sea specimen’s habitat and phylogenetic placement. 08 January 2020
Research Update Cytoskeletal proteins play maintenance roles in neurotransmission Microtubules and F-actin in presynaptic terminals 25 December 2019
Research Update Evolution Tunes Birds to Fit the Bill Researchers characterize the evolution of beak shape in relation to its many functions. 20 December 2019
Research Update A tortoise never forgets: Scientists show tortoises are elephants of the reptile world New research into tortoise cognition suggests they are not as slow as they appear. 13 December 2019
Research Update There's a New Squid in Town Scientists find and classify species of bobtail squid in Okinawa. 11 December 2019
Research Update OIST green-tech startup accelerates to victory! Cutting-edge science and industry are combined in award-winning entrepreneurial teams, boosted by Okinawa's first global startup accelerator program. 10 December 2019
