Snap-shots of the surfactant sample becoming more turbid over time because of the formation of ordered crystal-like and branched structures.
Snap-shots of the surfactant sample becoming more turbid over time because of the formation of ordered crystal-like and branched structures.
Snap-shots of the surfactant sample becoming more turbid over time because of the formation of ordered crystal-like and branched structures.
Date:
03 February 2016
Copyright OIST (Okinawa Institute of Science and Technology Graduate University, 沖縄科学技術大学院大学). Creative Commons Attribution 4.0 International License (CC BY 4.0).
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