[1 spot available!]Okinawan Traditional Sweets Cooking Class
Description
What will you make sweets for this workshop
①紅芋ムーチー(鬼餅) |Beniimo Muuchi(Purple sweet potato taste rice cake)
Muuchii is a Okinawan traditional steamed rice cake wrapped with Sanshin(Shell ginger) leaves.In 8th December (Lunar Calender), Muuchii will be offering to the Okinawan gods to pray for the health of their family members on the 8th of the December in the lunar calender.The taste like is sticky and very tasty.There are some taste like plain(white sugar), brown sugar, and purple sweet potatoes and etc.This workshop, we will make purple sweet potato’s taste Muuchii (steamed rice).
ムーチーは沖縄伝統のお菓子で、月桃の葉で包んだ餅を蒸したものです。旧暦の12月8日に家族の健康を願い神仏にお供えする食べ物です。味もプレーン味の白砂糖や黒糖、紅芋味などがあり、食べ応えがありとても美味しいです。このワークショップでは、紅芋味のムーチーを作ります。
*Ingredient
- Rice flour …500g
- Appropriate quantities of Water
- (Shell ginger) leaves …20~30
- Sugar …120g
- Purple sweet potato powder …30g
②三月菓子(サングァチグァーシ)|March sweets (Okinawan style doughnut)
Long time ago, this sweets was made as an offering to pray for the happiness of girls on the 3rd day of March in the lunar calender. Today, we enjoy eating as casual sweets such as Saa-taa andagi, This is a typical Okinawan deep-fried sweets.
昔は旧暦3月3日の節句に、女子の幸福を願うお供え物として作られていましたが、いまでは”おやつ”として手軽に楽しまれています。サーターアンダギーと並び沖縄の代表的な揚げ菓子です。
*Ingredient
- Wheat Flour 1kg
- Baking powder 10g
- Eggs 6~8
- Salad oils 1 tablespoon
- Oil for flyer Plenty of oils
Class details
DATE|日程: Tuesday, 23rd April | 4月23日(火)
TIME|開催時間:P.M(午後)2:00 ~ 4:00
場所:Village Center Community Kichen
CAPACITY|定員:10 people (First-come,first-served. | 先着順です)
FEE|参加費: For Student 500 JPY/ For Non-Student 2,200 JPY
*Students: Please bring exact amount of 500 yen to the Recreaiton Services office by 19th(Fri), April th to confirm your attendance.
*Non students: Please bring exact amount of 2,200 yen to the Recreation Services office19th(Fri), April to confirm your attendance.
学生の方:4月19日(金)までに500円をレクリエーション・サービスにてお支払い下さい。
学生以外の方:4月19日(金)までに2,200円をレクリエーション・サービスにてお支払い下さい。
What to bring... Apron|エプロン
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