Community Cooking Series [Registrations] - Anmaanu tiianda

Community Cooking Series [Registrations] - Anmaanu tiianda
Friday October 4th, 2024 to Friday October 18th, 2024 (All day)
Onna Fureai Center (Room #3 Ryukyu Cooking Room)
Culture

Description

Description

Register here!

Learn how to make four different Uchinaa (Okinawan) dishes from the experts!

Written recipes will be provided in English, Japanese, and Uchinaaguchi and the instructors will guide the class through the cooking process.

Schedule | スケジュール

Special event: Anmanuu tiianda | 特別セッション: あんまーぬ　てぃーあんだ

 

Saturday, October 19th, 2024  10:30 - 14:00　| 10月19日2024年（土曜日）10:30 - 14:00

Dishes: Goyaa chanpuruu, kufa juushii, soomin jiru, saataa andagii

Instructors and volunteers: Keiko, Kazuko, Akimi, Sueko, Chiaki, Misato, Kiyomi, Ayako

今回の料理：ゴーヤーチャンプルー, クファジューシー, ソーミン汁, サーターアンダギー

講師：けいこ、かずこ、あきみ、すえこ, ちあき、みさと, きよみ、あやこ

Venue| 場所

Culture School (Onna Fureai Center) 

恩納村ふれあい体験学習センター

https://goo.gl/maps/oWpEnJAMTZaRNaPk8

For more information, please contact one of us:

  • Darshini Ravishankar (darshini.ravishankar@oist.jp)
  • Stephan Suffit (stephan.suffit@oist.jp)

Add Event to My Calendar

Subscribe to the OIST Calendar

See OIST events in your calendar app

Subscribe