g0 FY2011 Annual Report 03
![Figure 2. A to D. Peak areas of potential biomarker compounds in 10 different glucose concentrations determined by the LC/MS method. E to G. Time course (8 h) analysis of several critical metabolites upon entering the fasting condition (0 mM glucose in the medium). H to J. Time course (7 d) analysis of the peak areas of characteristic compounds upon entering the starvation condition (1.1 mM glucose, 100x diluted from the standard EMM2 medium).](/sites/default/files/styles/embed_lg_1x/public/2024-02/g0_fig2.jpg?itok=b-pU4UGI)
Date:
27 February 2024
Copyright OIST (Okinawa Institute of Science and Technology Graduate University, 沖縄科学技術大学院大学). Creative Commons Attribution 4.0 International License (CC BY 4.0).