Ripples in corn syrup made visible by a polarizing filter at the OIST Science Festival 2025

The high viscosity of corn syrup normally makes disturbances invisible to our eyes – but when the light from the ripples passes through a polarizing filter, the disturbances become clear as strange, angular waves.
Date:
01 February 2025
Credit:
Jeff Prine / OIST
Copyright OIST (Okinawa Institute of Science and Technology Graduate University, 沖縄科学技術大学院大学). Creative Commons Attribution 4.0 International License (CC BY 4.0).